sumo for the trade

Availability

• The second commercial season will start
  in early February of 2012.
• Limited supplies available from
  February-May

Handling Tips

• Maintain 40-42° F temperature with good air circulation
• Handle gently as rind is tender and can bruise easily
• Rotate stock first-in, first-out for maximum fresh appearance

Merchandising Tips

• Display prominently!
• Consumers love sampling SUMO CITRUS^® in-store. Once they’ve tasted it they will want to buy it.
• Stand-alone displays, signage, and merchandising support available upon request.

Food Safety:

Suntreat Packing & Shipping Co. is committed to ensuring the safest, highest quality and best tasting citrus to our customers. Suntreat uses a systematic and scientific approach to food safety and food security.

Suntreat’s Food Safety Program includes:

• Using Good Agricultural Practices (GAP), Good Handling Practices (GHP), and Good Management Practices (GMP)
• Utilizing Hazard Analysis and Critical Control Point (HACCP) principles at all levels of production and storage
• Employee training – Worker sanitation and hygiene practices, plant cleaning and Sanitation Standard Operating Procedures (SSOPs)
• Monthly internal “audit” inspections
• Twice monthly third-party pest monitoring and control
• Traceback and Recalls – including semi-annual mock recalls
• Suntreat’s products are completely traceable from our orchards to your store through the use of GS1 Databar stickers.
• Annual third-party food safety audits by Primus and USDA/CDFA

Materials available upon request